Truffle salt has long been a staple of many a classic dinner. Once considered a luxury food item, black truffle salt has made a somewhat surprising return to the kitchen. Truffle salt is typically a mixture of coarse sea salt and pieces of black or white truffle, sometimes decorated with fresh herbs or an assortment of flavors such as French vanilla, dark cherry, nutmeg, or lemon zest. While tightly sealed in a container, the unique truffle smell permeates the entire salt, which gives this form of truffle salt all the earthy, nutty flavor that those who love it know and love.
You can enjoy the rich aroma and earthy taste of truffle salt on just about any dish. Here, we've compiled a list of just some of the more popular recipes for this salty delight. We hope you find these ideas have added a new dimension to your sea salt dreams. Whether you're having it as a snack or in salads, popcorn shrimp is a tasty twist on the traditional treat. With crisp, crunchy grains and a light buttery undercurrent, it's a tasty treat you'll want to try again.
Many people enjoy the unique nutty flavor of truffles, and you can now add this delightful taste to your own baked goods with the use of truffle salt. For example, instead of using powdered sugar to make chocolate chip cookies, which often lack the nutty quality, you can substitute it with truffle salt. The cookies still come out sweet and chewy, and you can't go wrong with this easy, no-nonsense truffle salt trick.
Another delicious combination is truffle salt and conventional table salt. Like chocolate chips, truffles are beautiful when made with this mixture. In fact, they come out even more spectacular when they're cooked on a hot griddle or dipped in butter. While many spices are known to have medicinal properties, truffle salts are also said to be healthy. This is because it helps to cleanse the body of impurities, which may otherwise prove to be detrimental to your health.
If you like your meals a little more upscale, you can always sprinkle truffle salt over your baked dishes. Salts like this add a pleasant flavor to any dish, and they're especially good when paired with certain meats, cheeses, and fried foods. As an example, baked Pommes Frites are a perfect meal with truffle salt on crackers, or you can sprinkle it over eggs in savory soups and stews. The flavor of the salt will remain even if the dish is served cold. For a different twist on cheese fondue, you can make a creamy avocado cheese dip with truffles. Just set aside about two cups of this tasty dip and place a drizzle of this flavored salt over the top.
Another way to use truffle salt is to coat beef with it before cooking. You can't just put this on the top, though you need to let it coat the meat completely before removing it from the grill or oven. Many people like to serve steak on the grill because it's easy to carve and it holds together well. However, you can ruin the texture of a steak by using too much salt. By coating the steak in truffle salt, you ensure that the beef will have a nice, even, shiny surface when it's served.
Of course, you can't stop at steaks, vegetables also make great meals with this salty treat. Just like with cheesecake, black truffle salt works best with vegetables that are rather tough in nature. This includes cauliflower, broccoli florets, kale leaves, and even garlic-clad potatoes. These vegetables will be softened by the buttery oil and the eggs that they'll absorb, while the coating on the steak will help protect them.
Finally, white truffles are the best way to enjoy truffle salt made for fish. These come in several varieties, including whitefish, cod, striped bass, salmon fillets, and shrimp. These have their own distinct flavors, but there are a few things you should know if you're going to indulge in them. Like with any kind of food that's made with butter, white truffles should be consumed on an empty stomach, and you should also avoid them if you have digestion problems.